This package has the most used culinary herbs for fresh picking. Grow them in field gardens, raised beds, or containers for harvest all season.
4 pk Fern Leaf Dill- 12 - 18" compact plants perfect for containers and small garden spaces. Slow to bolt with lots of dense foliage for pickling and adding that tangy dill flavor to any dish, or dip.
4 pk Cilantro Heirloom Slow Bolt- Tender leaves and stems add a delicious spicy flavor to any salsa, Tex-Mex or Asian dish.
4 pk Parsley Heirloom Flat Leaf Italian- Vitamin rich leaves present a bright sweet flavor perfect for utilizing fresh or dried.
1 - 1" pot Sweet Basil- Mild, sweet flavor and large round leaves make this the perfect variety for fresh salads and vegetable accents. Great for pesto, salts and beverages.
1 - 1" pot Sage- Versatile silvery leaves used fresh or dried for poultry, marinades and soups
Annual Herb Package
Plants are available for pick-up no sooner than May 22nd. This is to ensure proper growth and acclimation to the outdoor growing environment. You will receive an email to confirm your purchase and coordinate a pick-up time and location. Plants can be picked up at Little Waldo Farm, Two Harbors Farmers Market, and local delivery can be an option for those in need.
